Benvengudo restaurant opens on April 4th

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The restaurant of hotel Benvengudo opens its doors on April 4th.

Pascal Ginoux, 1 Michelin star chef, signs the dishes of our restaurant and invites you to share his passion for cooking and to discover our region through exceptional products.

Here is a sample composition of dishes from our menu:

Les asperges vertes de pays cuites et en fins copeaux, jaune d’œuf Bio mariné au balsamique,
« crispy » parmesan et d’huile d’olive de la vallée des Baux

La daurade cuite à basse température, riste d’aubergine,
vinaigrette tiède aux condiments, sirop de tomate épicé et crumble à l’olive

Le chocolat Valrhona en mousse aérée, tuile cacao,
thé glacé à la menthe et sorbet chocolat

The restaurant Benvengudo offers also bistro menu at noon for a meal to be enjoyed around the pool in the shade of the pine trees of our beautiful park.

Check our Spring menu and book your table now or make a reservation for a stay in Les Baux de Provence.

 

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